Last night I was prepping the steaks to be bbq'd.
I was marinating them in Teriyaki sauce.
I had some chicken breast out as well and thought I could toss something together and have the left overs for lunches.
I pounded out two breast and placed a lean slice of deli ham, slice of low fat swiss cheese and a half slice of pineapple in the middle and rolled up the edges and secured with two toothpicks.
I placed the chicken in the marinate as well.
My dear husband bbq'd them up and OMG they were so good.
I would highly recommend you trying them that way.
They were gone in a split second so I was not able to take a picture to post LOL