Monday, June 28, 2010
BBQ'd Sea Bass and Peel & Eat Shrimp
My dear friends husband went fishing here in the Pacific Ocean and caught tons of Sea Bass. I bought two lbs off of them and fired up my bbq. I had some shrimp left over and decided to toss them in some vinaigrette and grill along side. OMG SO GOOD..
We just seasoned the fish with lemon pepper and drizzled the remaining vinaigrette from the shrimp over the fish while on the grill.
Cooked up in minutes, I'm not kidding. Very fast meal.