Saturday, February 5, 2011

Aint Yo Mamas Salsa

I was on the hunt for another dip to make for the Big Game tomorrow. I have the hummus all ready to go and now I found this great recipe at

1 (6 ounce) can chopped green olives
1 (8 ounce) can chopped green chilies
1 (6 ounce) can chopped black olives
2 small onion, chopped fine
2 large chopped tomato
3 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
2 teaspoons garlic salt
2 to taste corn chips

Mix all ingredients (except corn chips) in a bowl and chill in refrigerator for at least one hour. Serve with corn chips.

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