Monday, December 27, 2010
Pioneer Woman Cooks Spicy Garlic Shrimp
I love this website Pioneer Woman Cooks. I read it pretty much every day.
They had this recipe on their site today that I want to try but realized they are using 2 sticks of butter. I'm thinking I can replace that butter with 1/2 or a cup of white wine. Hmmmm... Will have to try this out.
Here is the recipe I'm talking about. Make it either way you like.
* 2 pounds Raw Shrimp, Deveined, Shells On
* 2 sticks Cold Unsalted Butter Cut Into Pieces (or 1/2 to 1 cup white wine)
* 1 teaspoon Kosher Salt
* 4 cloves Garlic, Peeled
* ¼ cups Fresh Parsley
* ½ teaspoons Crushed Red Pepper
* 1 whole Lemon, Juiced
Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.
Bake until shrimp is opaque and butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.
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