Thursday, December 30, 2010

Enchilada Soup

Tonight I thought I would make a soup since it's so windy and cold outside.
I've never made this recipe and thought I would give it a try.
It's very simple and that's just the way I like it.

2 large cans of enchilada sauce
4 boxes of veggie or chicken broth, which ever you prefer
1 large can hominy
1 large onion chopped
4 carrots chopped
1 bunch of cilantro
2 cans fire roasted diced tomatoes
4 diced chicken breast, feel free to leave this out
1/4 cup lime juice
salt and pepper to taste

This came out so great.

I just tossed everything into the pot and let it simmer till the veggies were tender and the chicken was cooked through.

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