I have a wonderful new friend, Marsha Joy Baker, who has a wonderful blog that brings back family memories of my childhood, mainly the food LOL
She has on her blog a recipe for a caramel apple salad. I haven't been in the mood for caramel apples since I totally over did it during the holiday season so I ran to the store after dinner to see what kind of dessert I could make.
I found a few flavors of sugar free instant pudding so I thought hey, lets give it a try.
Banana Split Delight
1 regular sized fat free cool whip
1 small box sugar free banana cream instant pudding mix
1 20oz crushed pineapple in it's own juice
Slightly drain the pineapple, should have about 2 tablespoons of juice coming out. That can be tossed.
Mix all ingredients together (cool whip, pineapple and dry pudding mix).
It may look watery but it does set up.
I put it in the refrigerator for about 20 min and it was great.
It's a rich dessert so about a 1/2 cup will do ya good.